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Friday, 26 July 2013 11:08

Fish Salpicao Recipe SeaFood

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Fish Salpicao Recipe SeaFood - 4.5 out of 5 based on 2 votes


  • 2 tb-sp Butter
  • Knorr Chicken or Fish Broth Cube
  • 2 tb-sp Garlic (minced)
  • 4 tb-sp Onion (sliced)
  • 4 tb-sp Celery (sliced)
  • 4 tb-sp Bell Pepper (sliced)
  • ¼ kg Squid (cleaned & sliced into rings)
  • ¼ kg Shrimp (peeled)
  • ½ kg Fish Fillet (sliced)
  • ½ kg Mussels (removed from shell)
  • 3 tb-sp Tuna Spread



  1. So everything is really ready to eat.
  2. Sauté vegetables in butter.
  3. The Add seafood.
  4. Add Knorr Chicken or Fish Broth Cube and half a cup of water.
  5. Continue cooking on high fire until all seafood pieces are completely cooked.
  6. Turn heat off and gently toss in Tuna Spread.
  7. This is how it was break down and it did taste good, everybody there loves it.
  8. Try it on your gatherings or even for family dinner, I am sure you will all enjoy it.
  9. Chow!

For others, they don’t peel the shrimp or remove the mussels shell, but for this one it was removed and peeled.

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  • Guest (Jenny)

    This fish recipe was absolutely fabulous in taste, my family loved it!